china dioxide titanium b101 anatase powder

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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In conclusion, the integration of R960 into TiO2 manufacturing processes represents a significant advancement in the field of materials science. Its ability to enhance catalyst performance and reduce environmental impact makes it a valuable addition to the production of this essential material. As the demand for TiO2 continues to grow, the use of R960 will become increasingly important in meeting the needs of industry while protecting the environment.

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